Fruit / Pastries / Cereal
Breakfast fruit skewers served with Greek yoghurt & honey – $3.50
Seasonal fruit salad served individually topped with yoghurt & toasted oats – $5
Breakfast crumble with poached fruit (served warm) – $5
Toasted muesli parfait with blueberry compote & cinnamon yoghurt – $5
Chef’s selection of pastries – $3
Buttermilk & date scones served with butter, homemade jam and cream – $3.50
Spiced scones served with lemon curd & cinnamon mascarpone – $3.50
Home baked muffin selection – $3.50
Chocolate & raspberry lamingtons with cream & toasted coconut – $3.50
Rich moist chocolate & Kahlua brownie – $3.50
Portuguese custard tarts – $3.50
Savouries
Mini ricotta tarts – prosciutto, blue cheese & rocket – $3.50
Homemade spiced sausage rolls with Divine Morsel’s tomato relish – $3.50
Mini bacon & egg breakfast pie – $3.50
Crispy potato & onion rosti with Aoraki smoked salmon & caper crème fraiche – $5
Braised beef & red wine pies with Divine Morsel’s relish – $3.50
Savoury pinwheel scones with herb butter – $3.50 (v)
Sesame puff pastries filled with chilli & lime chicken & asparagus – $3.50
Kumara & blue cheese scones – $3.50 (v)
Arancini di riso – sundried tomato & caramelised onion risotto cakes with aioli – $3.50 (v)
Pumpkin, roasted red pepper & feta frittata – $4.50
Bread items
BLT bagel burgers (bacon, lettuce, tomato in a mini bagel) – $3.50
Baby baguette roll with spicy pepperoni stick, caramelised onions & cheddar – $4.50
Mini croissant with champagne ham, homemade mustard & brie – $4
Mini croissant with dill cream cheese, Aoraki salmon & lemon – $4.50
Scottish bap filled with hickory bbq sauce, bacon & scrambled egg – $4
Divine Morsels cocktail sandwiches – $4
Mini vegetarian filled croissants – $4