Gourmet filled breads (all $7)
Mediterranean spiced chicken, hummus, baby spinach, grilled eggplant, roasted red pepper & tzatziki on ciabatta roll
Home smoked manuka chicken, tamarillo relish, avocado, tomato, mesclun & brie
French roll with chardonnay mustard, free-range champagne ham, rocket & provolone
Rare roast beef, horseradish, baby spinach, red onion, gherkin & tomato on ryebread
Pastrami, ploughmans relish, baby spinach, roasted pepper, feta & fresh basil on pide
Sopresso salami, red onion relish, tomato, feta, fresh basil & aioli on corda
Sweet chilli & cream cheese tuna with mayo, red onion & tomato on white baps
Balsamic roasted field mushroom, hummus, baby spinach, tomato & Swiss cheese on walnut flatbread (v)
Tomato, feta, fresh basil, pesto & aioli on corda (v)
Savouries
Mini ricotta tarts - prosciutto, blue cheese & rocket – $3.50
Homemade spiced sausage rolls with Divine Morsel’s tomato relish – $3.50
Braised beef & red wine pies with Divine Morsel’s relish – $3.5
Sesame puff pastries filled with chilli & lime chicken & asparagus – $3.50
Seafood paella croquettes – $3.75
Aoraki smoked salmon & crème fraiche blinis with wasabi mayonnaise – $3.75
Arancini di riso – sundried tomato & caramelised onion risotto cakes with aioli – $3.50 (v)
Mini vegetable quiche – $3.50 (v)
Zucchini, potato & herb fritters with roasted garlic aioli – $3.50 (v)
Sweet treats
Home baked muffin selection – $3.50
Chocolate & raspberry lamingtons with cream & toasted coconut – $3.50
Rich moist chocolate & kahlua brownie – $3.50
Buttermilk & date scones served with butter, homemade jam & cream – $3.50
Chef’s selection – homemade cookie of the day – $3
Mini lemon & lime tarts – $3.50
Portuguese custard tarts – $3.50
Fruit platter – $4.50